CREATIONS FROM OUR MONTHLY CHANGING GOUTMET MENU*

Starters
Baked goat’s cheese / herb salad / chestnut honey € 16.50
Tuna carpaccio / avocado / lime € 18.00
Supreme of spiced salmon / asparagus / horseradish / radish € 18.50

Soups
Velouté of garden herbs € 11,00
Curry coconut soup / spring roll € 11,00

Fish
Sea bream fillet / Risoni à la puttanesca € 32,00

Meat
Corn-fed poulard / lettuce hearts / sweet potato puree € 34.00
Rack of lamb wrapped in pepper / leaf spinach / creamy polenta € 39.00

Dessert
Jellied champagne soup / berries / yuzu ice cream € 13.00
Crème brûlée / papaya / coffee ice cream € 13,00

Variation of 4 different French cheeses
Raw milk cheese / blue cheese / goat cheese / hard cheese /
Lívarot / Fourme d’Ambert / Chévre Cendré / Comté /
Chestnut mustard € 14,00

*non-binding court examples

All foods and beverages may contain the following substances, or products derived from them:
Cereals containing gluten, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupins, mollusks. If you have any questions in this regard, our service and kitchen team will be happy to assist you.