BUFFET I – ITALIAN BUFFET

✰ Parma ham and Hohenlohe coppa with melon
✰ Salad of Umbrian mountain lentils and fennel salami
✰ Vitello tonnato with capers and parsley
✰ Salad of tomato and mozzarella in a jar
✰ Pickled vegetables antipasti
✰ Marinated tuna on avocado cream
✰ Beef carpaccio with truffle mayonnaise
✰ Various raw vegetables and leaf salads of the season with two kinds of dressing
✰ “Agua cotta” tomato – mushroom soup with basil
✰ Tuscan roast suckling pig with cremolatajus
✰ Fried guinea fowl breast on mushrooms in cream
✰ Salmon fillet on zucchini vegetables and saffron sauce

to this

✰ Mediterranean vegetables
✰ Cauliflower and broccoli
✰ Polenta slice, spaghetti,
✰ Rosemary potatoes and gnocchi
✰ Tiramisutorte
✰ Fresh fruit salad with mint
✰ Panna cotta in a glass with raspberry mirror
✰ Two kinds of chocolate mousse

Price per person: 65,00 €
(from a number of persons of at least 25 persons)