MENU AND BUFFET SUGGESTIONS FROM OUR CHEF FOR YOUR PARTY

Below you will find menus and buffets as an example of our offer. Please ask for our detailed menu and buffet suggestions.

MENU 1 – ENJOY WITH ALL YOUR SENSES

Arugula salad with balsamic vinaigrette and parmesan cheese
Cress soup
Saltimbocca of veal with parsley carrots on parmesan risotto
Panna cotta in glass with raspberry sauce

Price per person: 56,00 €

MENU 3

Home-pickled spiced salmon with lime crème frâiche and cucumber carpaccio
Pot au feu of noble fish
Guinea fowl breast on wild mushroom risotto and snow peas
Variation of sorbet in a chocolate cup on a fruit mirror

Price per person: 64,00 €

MENU 4

Salad of vine tomato and buffalo mozzarella with pestovinaigrette
Light lasagna of salmon and leeks on Riesling foam
Fillet of beef under olive crust with vegetable tartlets and thyme fritters
Chocolate coffee slice with papaya and coffee ice cream

Price per person: 78,00 €